Banana Bread
photo by Stacky5
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 59.14 ml margarine
- 157.80 ml sugar
- 2 eggs
- 2-3 bananas, very ripe
- 473.18 ml biscuit mix (Bisquick or Jiffy)
directions
- Mash the bananas.
- Cream margarine and sugar.
- Add eggs and mix well.
- Add bananas and mix well.
- Add biscuit mix and mix well.
- It will be lumpy, but that's ok.
- Pour in greased loaf pan
- Bake 350 for 45-60 minutes.
- Muffin tin takes 30-45 minutes.
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Reviews
-
This was so good and so easy! 5 stars for the ease of the recipe and 5 stars for the fact that even my "I hate bananas" 14 year old ate 3 pieces and declared her newfound love of banana bread! LOL! I was truly amazed at how moist and flavorful this bread was using Bisquick and just 2 bananas. The crust was perfect with just a slight "crunch" to it. This is a definite Keeper in my house. Thank you for sharing!
RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>