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    Banana Bread
    Banana Bread. Photo by Stacky5

    Photo by Stacky5

    2 Photos of Banana Bread

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    didyb's Note:

    My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the bananas.
    2. 2
      Cream margarine and sugar.
    3. 3
      Add eggs and mix well.
    4. 4
      Add bananas and mix well.
    5. 5
      Add biscuit mix and mix well.
    6. 6
      It will be lumpy, but that's ok.
    7. 7
      Pour in greased loaf pan
    8. 8
      Bake 350 for 45-60 minutes.
    9. 9
      Muffin tin takes 30-45 minutes.
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    Banana Bread. Recipe by sheri77

    Banana Bread

    By sheri77
    View All Muffins Recipes

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 139
    36%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 71.3 mg
    23%
    Sodium 622.7 mg
    25%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.8 g
    127%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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