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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Stacky5

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    didyb's Note:

    My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the bananas.
    2. 2
      Cream margarine and sugar.
    3. 3
      Add eggs and mix well.
    4. 4
      Add bananas and mix well.
    5. 5
      Add biscuit mix and mix well.
    6. 6
      It will be lumpy, but that's ok.
    7. 7
      Pour in greased loaf pan
    8. 8
      Bake 350 for 45-60 minutes.
    9. 9
      Muffin tin takes 30-45 minutes.

    Ratings & Reviews:

    • on December 19, 2010

      55

      Loved this! My kids couldn't get enough! Super easy, no weird ingredients. Thanks for sharing...this will be a regular in our house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      I followed the recipe exactly and it came out great! So full of flavor, and so simple to make. I was looking for an easy recipe with everything I had on hand, and this fit that perfectly. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      This was so easy to make and sooo delicious. Thanks for posting such a great banana bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 139
    36%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 71.3 mg
    23%
    Sodium 622.7 mg
    25%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.8 g
    127%
    Protein 5.8 g
    11%

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