Prep 10 mins
Cook 50 mins
My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.
- 1⁄4 cup margarine
- 2⁄3 cup sugar
- 2 eggs
- 2 -3 bananas, very ripe
- 2 cups biscuit mix (Bisquick or Jiffy)
- Mash the bananas.
- Cream margarine and sugar.
- Add eggs and mix well.
- Add bananas and mix well.
- Add biscuit mix and mix well.
- It will be lumpy, but that's ok.
- Pour in greased loaf pan
- Bake 350 for 45-60 minutes.
- Muffin tin takes 30-45 minutes.
Loved this! My kids couldn't get enough! Super easy, no weird ingredients. Thanks for sharing...this will be a regular in our house.
I followed the recipe exactly and it came out great! So full of flavor, and so simple to make. I was looking for an easy recipe with everything I had on hand, and this fit that perfectly. Thanks for a great recipe.
This was so easy to make and sooo delicious. Thanks for posting such a great banana bread.