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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by lalalere

    1/4 Photos of Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    mysticalmagical's Note:

    This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour the loaf pan Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
    3. 3
      Mix well.
    4. 4
      Pour into loaf pan.
    5. 5
      Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 20, 2002

      35

      This was easy for a beginner like me. I was surprised there was no salt, and it was needed. I added a teaspoon of cinnimon and a touch of all-spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001

      55

      This recipe was very easy to make and had minimal clean-up which I liked very much...I added nuts to half the recipe and they turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      45

      Very simple; very good. It went fast in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 60
    21%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.5 g
    122%
    Protein 3.7 g
    7%

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