We love this recipe! Super moist and full of flavor. I made the following minor changes: cut the sugar using 1/4 white 1/4 light brown, put in 4 bananas instead of 3, and sprinkled the top with cinnamon.
Great recipe, one of the best I've found. I wonder if it would still be good with not as much butter???
This was an awesome recipe. I made it with everything EXCEPT the nutmeg. I never thought of ginger and allspice and they really make the bread. Thanks for a keeper of a recipe! :)
banana bread was FABULOUS ! only thing my husband knew how to make was Banana Bread, and I've tried many recipes but nothing has wooed him.. until now. put this one in my books for sure. I didnt have ginger,nutmeg or allspice so I just used cinnimon.. tasted great.
I didn't have allspice, or lemon zest, and I didn't use any nuts...but this was the BEST banana bread I've ever made. Yummmm. Thanks for the recipe.
Really great and easy recipe. Turned out beautifully despite my 3 year old and I doing just about everything wrong. FYI, we had no allspice, and my son had added cinnamon before I realised it and the cinnamon was lovely - there was probably no more than half a teaspoon there, it turned out a nice alternative!
This recipe turned out great!! I will definately use this one all the time. The bread was so moist and the flavor was fabulous. Thank you for sharing!!
Great recipe! I usually don't have fresh lemons around, but I did today and I have to say, the lemon zest really adds something. I think it is a great tasting bread.
I tried this recipe this weekend and loved it. My girls melted chocolate chips on it and it was gone in no time. thanks
Very good! i had 2 ripe bananas and used cinnamon and a little more nutmeg because I was out of allspice. I have a gas oven, and after 50 minutes I'm glad I did the toothpick test....it was done. Trust your nose!