I've tried this recipe and another Best Banana Bread but this one is better: very flavorful. I had to cut back on the butter because the bananas supply a good deal of moisture for the bread. So no need for the 1/2 cup. Luckily, I have tons of over ripe bananas stored in the freezer. If I want to make this out of the blue again, I'll have plenty of bananas to bake with. Thanks for sharing!
Since I have used this recipe, I'll never use another! Moist and full of flavor and my family gobbles it up! I do on occasion add chocolate chips and it's even better! I've gotten "definitely a keeper" Mom, from my kids.
Beuatiful! And it seems relatively easy! Thanks for the recipe! The family is going to enjoy this one... xoxo BK Crew
A very good recipe. The lemon zest adds a nice subtle flavor to the bread. My mother in law loved this bread. I'll be making it again.
Best Banana Bread i have ever tried by far. Thank you!
Really good! I left out the zest and nuts. It was soft and delicious. Still a heavy bread, but was lighter and softer than the banana bread my mom would make when I was a kid.
Yummy! i added 1/4 teaspoon of cardamom, also
This was extremely good. It was the perfect texture, very moist and fluffy and didn't turn soggy the next day. I'd give it 4.5 stars. I think it was missing something. I think I'll add 1 tsspn. vanilla next time. I left out the almonds and lemon, and used pecan pieces instead. Thanks for the recipe.
Amazing! I replaced the allspice with cinnimon, and left out the lemon and nuts, and it was so good! My family ate it in less than 12 hours, we couldn't even wait for it to cool. It took a full hour and ten minutes for it to bake in my oven, but I was using a glass pan. I ended up having to cover it in tin foil so that the top didn't burn before the middle baked. It was great though.
I tried this recipe today and it was AMAZING! I didnt have a lemon and also omited the almonds... and it was STILL the best banana bread that I have had! Thank you!