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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by sheri77

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    sheri77's Note:

    Yummy melt in your mouth goodness. What more can I say... it's banana bread!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Spray bottom of 9 x 5 loaf pan with cooking spray.
    2. 2
      Beat butter in large bowl with electric mixer at medium speed until light and fluffy. Add sugars. Add eggs, and vanilla. Add mashed banana and beat at high speed for 30 seconds.
    3. 3
      Combine flour, soda, salt and baking powder. Add flour mixture to butter mixture, along with the cream. Add walnuts; mix well.
    4. 4
      Pour batter evenly into loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.
    5. 5
      Cool on wire rack 10 minutes. remove from pan and cut it to eat it. YUM!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 02, 2011

      55

      This banana bread was awesome!. Very moist and tasty. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 151
    39%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 62.7 mg
    20%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 5.9 g
    11%

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