Banana Bread

READY IN: 1hr 20mins
Top Review by Di90210

Although I omitted the cloves and nuts, and substituted butter for the shortening (I had run out), this was some of the best banana bread I have ever tasted. My family loved it. This was also the FIRST TIME I'd ever made banana bread, and I couldn't believe how EASY this recipe was. I made little cupcakes as well, and they were also excellent. I'll most definately be making this recipe again. Thanks!

Ingredients Nutrition

Directions

  1. Mix together flour, salt, soda and spices, set aside.
  2. Place 4-5 bananas and 3 eggs in blender, blend thoroughly.
  3. Place remaining bananas and eggs in blender, blend thoroughly.
  4. Cream sugar and shortening, blend in banana and egg mixture.
  5. Mix in flour, but do not overmix.
  6. Bake in greased bread tins.
  7. A bundt pan also works nicely but will not hold entire recipe.
  8. Bake at 350 degrees for 50 minutes, or until bread tests done.

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