7 Reviews

great recipe. I made four mini-loaves and put fresh granola, huckleberries and pecans on different ones - delicious!

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hanson1326 June 30, 2011

This was absolutely perfect banana bread! I had no problems with mixing as the reviewer below. I will definitely be making this again and again, my family all loved it, thanks for sharing!

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kim.r213 November 13, 2010

OK Something went horribly wrong here with this recipe. After I added the dry incredients, it was as if I was mixing cement. It was like a rock. In a panic, I added 1/2 cup of milk to the recipe and then it was fine. I THINK SOMEBODY OMITTED THE LIQUID HERE. The recipe turned out beautifully after I did this. Delicious. Please fix this so no one else goes through what I did.

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Anne from Niagara August 19, 2010

I have made many Banana Breads in my day,using different recipes.I tried this one about 3 yrs ago & have been making it ever since.It's the best that I have tried,my sister now makes it too..I give this a 5 Star rating...

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clara1brown April 08, 2008

This was really good! It was moist, and had a mild flavor. Personally, I would add cinnamon, but I just love it on anything! LOL And adding walnuts would be a yummy addition too! Thanks for this good and simple recipe! I wonder if you could use the same batter and substitute something like pumpkin in place of the bananas? Hmmmm.... :-)

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Possumstew February 28, 2006

I chose this recipe because it looked simple and I was cooking with my 4 year old. Not only was it easy but great flavor and so moist!!

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danab #2 January 08, 2006

This Banana Bread recipe was moist and very flavorful. The ease of making it was quick. I had everything I needed to make this bread and used up some frozen bananas I had in my freezer. Excellent!!

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ymariav August 16, 2005
Banana Bread