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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Joellen1972's Note:

    This is one of the moistest banana breads I've ever had. This recipe was sent by my father to my mother when they were dating back in the early 60's. My dad had found it in a newspaper. It's been a family favorite, and very few banana breads even compare, in my opinion. It's also a really good way to use up overly ripe bananas.

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    Units: US | Metric


    1. 1
      Cream butter and sugar until light and fluffy.
    2. 2
      Beat in egg.
    3. 3
      Blend in dry ingredients, then add bananas.
    4. 4
      Pour into greased, floured loaf pan.
    5. 5
      Bake at 350 for about 55 minutes, or until a toothpick comes out clean from the center. A dark loaf pan seems to work best.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 30, 2011


      great recipe. I made four mini-loaves and put fresh granola, huckleberries and pecans on different ones - delicious!

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    • on November 13, 2010


      This was absolutely perfect banana bread! I had no problems with mixing as the reviewer below. I will definitely be making this again and again, my family all loved it, thanks for sharing!

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    • on August 19, 2010

      OK Something went horribly wrong here with this recipe. After I added the dry incredients, it was as if I was mixing cement. It was like a rock. In a panic, I added 1/2 cup of milk to the recipe and then it was fine. I THINK SOMEBODY OMITTED THE LIQUID HERE. The recipe turned out beautifully after I did this. Delicious. Please fix this so no one else goes through what I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 271.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 43.0 mg
    Sodium 408.7 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.5 g
    Sugars 25.0 g
    Protein 3.1 g

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