Total Time
Prep 10 mins
Cook 45 mins

I love this cake-like banana bread. I orginally got the recipe from the Lincoln Christian Nursing Home Cookbook. The original recipe calls for 1 cup of chopped walnuts, but I always leave them out.


  1. Cream margarine and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well.
  3. Stir in bananas.
  4. Add sifted dry ingredients and mix just until combined.
  5. Pour into a greased and floured 9-inch loaf pan.
  6. Bake 45 minutes to 1 hour at 350 degrees.