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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Teresa M's Note:

    This is a recipe from our family cookbook by Lenore Sprout Vaught. It's my favorite banana bread. I really like it because it's easy to make and is always moist. She reccommends slicing it thin and making sandwiches with cream cheese, then cutting into small pieces, which she says is great for a party. Personally I prefer more walnuts in it; I would put in 1 cup, and prefer almost overripe bananas, as they have a lot of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, egg and shortening.
    2. 2
      Blend flour, salt and baking soda.
    3. 3
      Mix with sugar mixture until blended.
    4. 4
      To this add the bananas, vanilla and nuts.
    5. 5
      Put in a loaf pan and bake at 375 degrees 45 minutes to 1 hour or until done.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 133
    42%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 21.1 mg
    7%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.6 g
    98%
    Protein 3.8 g
    7%

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