Banana Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 414.03 ml sifted all-purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- 1.23 ml baking soda
- 394.39 ml bananas, mashed with fork, about 3
- 78.78 ml shortening (or butter)
- 157.80 ml sugar
- 2 eggs
directions
- Preheat oven to 350F.
- Sift flour, baking powder, soda, and salt together.
- Peel and mash banana's in a bowl.
- In a separate mixing bowl, beat shortening(or butter) and gradually add sugar.
- Beat eggs, 1 at a time, into creamed mixture, beat well after each addtition.
- Stir flour mixture and banana's alternately into creamed mixture, beginning and ending with flour.
- Pour batter into well greased loaf pan.
- Batter should look slightly lumpy with banana's
- Bake for abuot 1 hours and 10 minutes.
- Test bread with toothpick(comes out clean and dry).
- Cool in pan on wire rack, should look golden brown, and have a crack in the middle.
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RECIPE SUBMITTED BY
<p>I love to cook!</p>