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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Soul_paradise's Note:

    It is abolutely delicious! I came from a church cook book, but its great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Sift flour, baking powder, soda, and salt together.
    3. 3
      Peel and mash banana's in a bowl.
    4. 4
      In a separate mixing bowl, beat shortening(or butter) and gradually add sugar.
    5. 5
      Beat eggs, 1 at a time, into creamed mixture, beat well after each addtition.
    6. 6
      Stir flour mixture and banana's alternately into creamed mixture, beginning and ending with flour.
    7. 7
      Pour batter into well greased loaf pan.
    8. 8
      Batter should look slightly lumpy with banana's
    9. 9
      Bake for abuot 1 hours and 10 minutes.
    10. 10
      Test bread with toothpick(comes out clean and dry).
    11. 11
      Cool in pan on wire rack, should look golden brown, and have a crack in the middle.

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    Ratings & Reviews:

    • on October 21, 2011

      55

      Very simple and easy recipe. I did use 4 bananas (didn't measure) and added 1 teaspoon vanilla flavoring. Also I greased and floured my loaf pan to prevent sticking. The top of the loaf was nice and crispy, and the inside very moist. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.0
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.0 mg
    20%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.4 g
    109%
    Protein 6.3 g
    12%

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