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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Shakin_Bakin_Mom's Note:

    This is THE best Banana bread I've ever had and the one my kids beg me for and also the one I make for X-mas gifts every year. I found this recipe in an old Settlement cookbook (my favorite cookbook) and it's extremely easy to make. It has just the right amount of moist flavor and is great either chilled or at room temperature. This bread freezes well too and is easiest to slice when it's cold. Enjoy!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking soda, baking powder, and the salt together.
    2. 2
      Cream the butter and sugar together.
    3. 3
      Mash bananas until there are no large chunks.
    4. 4
      Add eggs, mashed bananas, buttermilk to the butter and sugar mixture and mix together.
    5. 5
      Add to flour mixture alternately.
    6. 6
      When well blended, pour into a greased bread pan and bake in a pre-heated 350 degree oven for 1 hour.

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    Ratings & Reviews:

    • on April 28, 2006

      45

      this was a very nice banana bread.made my kitchen smell wonderful as it was baking.i spread one slice with peanut butter as you can tell from the pictures,and the peanut butter didn't overpower the banana taste at all.thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      55

      This was a great recipe. I was looking for a banana bread recipe that was lower in fat and sugar than my usual one, without compromising moisture. This definitely is one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      45

      Great recipe for banana bread. Moist and good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2114.6
     
    Calories from Fat 542
    25%
    Total Fat 60.2 g
    92%
    Saturated Fat 33.5 g
    167%
    Cholesterol 549.9 mg
    183%
    Sodium 3121.0 mg
    130%
    Total Carbohydrate 353.5 g
    117%
    Dietary Fiber 12.9 g
    51%
    Sugars 136.1 g
    544%
    Protein 45.5 g
    91%

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