Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I have made this bread for Christmas for the last 25 years. It makes a wonder food gift and will add so much to your holiday meals.

Ingredients Nutrition


  1. Mix all the wet ingredients together until smooth.
  2. Add the dry ingredients and mix well.
  3. Fold in the nuts.
  4. Pour into a greased loaf pan.
  5. Bake at 350 degrees for one hour.
  6. --------ForMuffins---------.
  7. Fill liners 3/4 full and bake 350 degrees for 25 minutes.


Most Helpful

I made this recipe on the weekend. It was great. I used butter shortening. Everyone loved it.

Lourdes March 20, 2002

I have been looking for that banana bread recipe that would take me back to my grandma's kitchen. i found it!!This recipe is so simple , my 9 year old son loves to make it for friend , family and his teachers .

tannya nixon January 07, 2002

I agree with Melou on the temp, it should be 350 F not 325 F. I also agree with the other chef that used the butter flavored shortening. It makes it flavorful and moist :-) I've made this recipe three times now so it's the one I go to now :-)

Bob LeBlanc May 22, 2002

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