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    You are in: Home / Recipes / Banana Bran Scones--Cooking Light Recipe
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    Banana Bran Scones--Cooking Light

    Banana Bran Scones--Cooking Light. Photo by Katzen

    1/1 Photo of Banana Bran Scones--Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    smellyvegetarian's Note:

    These are tasty little nuggets from Cooking Light. They're not too sweet but just right. I think next time I make them I will add dried cranberries or some nuts, as IMO they need some more texture. When I made them I used white wheat flour and regular milk, and I'm sure buttermilk would be lovely. II also sprinkled with cinnamon sugar instead of plain granulated, and I bet turbinado would be nice as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
    3. 3
      Combine banana and brown sugar in a medium bowl; let stand 5 minutes. Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
    4. 4
      Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting into, but not through, dough. Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar. Bake at 400° for 12 minutes or until lightly browned. Remove from pan; cool on wire racks.Preheat oven to 400°.

    Ratings & Reviews:

    • on November 21, 2010

      45

      These are heavenly scones, Smelly! They really hit the spot this morning! I didn't have any buttermilk, so I made some, by adding a bit of lemon juice to the milk. I used your suggestion and sprinkled the tops with turbinado sugar, mixed with cinnamon, which was wonderful. I did find the dough to be quite wet, and actually did a web search on the recipe and found that was a common complaint. When I make them again, I'll add an extra 1/4 cup of flour or oat bran to start with, so I won't be need to add so much when I'm kneading them. Highly remcommended scones!! Made for my chosen chef for Veggie Swap 28, November.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      45

      Very good scones which my family enjoyed! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bran Scones--Cooking Light

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 31
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 183.9 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fat-free buttermilk

    fat-free buttermilk

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