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1/1 Photo of Banana Bran Scones--Cooking Light
These are tasty little nuggets from Cooking Light. They're not too sweet but just right. I think next time I make them I will add dried cranberries or some nuts, as IMO they need some more texture. When I made them I used white wheat flour and regular milk, and I'm sure buttermilk would be lovely. II also sprinkled with cinnamon sugar instead of plain granulated, and I bet turbinado would be nice as well.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 8
The following items or measurements are not included: