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    You are in: Home / Recipes / Banana Bran Pancakes (Diabetic) Recipe
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    Banana Bran Pancakes (Diabetic)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2009

      Wonderful recipe! I halved the recipe and used 1 real egg, otherwise made as directed. These pancakes were light and fluffy with great flavor. Instead of sugar-free syrup, I mashed up a handful of blueberries, mixed with just a little syrup, and warmed it in the microwave. Just loved this delicious breakfast - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      As promised I made this today. It is great. You sent it just in time. I hade ripe bananas that would have ended up in the garbage. I will pass this on to the nursing home I volunteer at if you don't mind. They have quite a few patients who are diabetic, and anyone diabetic or not would enjoy these. Leanne Let me know if it OK to pass it on

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    • on February 07, 2012

      ok wow these are good i used 2 whole eggs and unprocessed bran. great pancakes make these .

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Bran Pancakes (Diabetic)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 542.2 mg
    22%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.5 g
    38%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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