3 Reviews

Wonderful recipe! I halved the recipe and used 1 real egg, otherwise made as directed. These pancakes were light and fluffy with great flavor. Instead of sugar-free syrup, I mashed up a handful of blueberries, mixed with just a little syrup, and warmed it in the microwave. Just loved this delicious breakfast - thanks for sharing the recipe!

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loof June 19, 2009

As promised I made this today. It is great. You sent it just in time. I hade ripe bananas that would have ended up in the garbage. I will pass this on to the nursing home I volunteer at if you don't mind. They have quite a few patients who are diabetic, and anyone diabetic or not would enjoy these. Leanne Let me know if it OK to pass it on

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Chef at Heart February 07, 2007

ok wow these are good i used 2 whole eggs and unprocessed bran. great pancakes make these .

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Dienia B. February 07, 2012
Banana Bran Pancakes (Diabetic)