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    You are in: Home / Recipes / Banana Bran Oat Muffins Recipe
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    Banana Bran Oat Muffins

    Banana Bran Oat Muffins. Photo by justcallmetoni

    1/2 Photos of Banana Bran Oat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #685456's Note:

    Muffins I made up this morning to use up some over-ripe bananas. Pretty healthy and quick too.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix wet and dry ingredients separately, and then combine.
    3. 3
      Pour into greased muffin tins (makes 6).
    4. 4
      Bake for 30 minutes at 350°F.

    Ratings & Reviews:

    • on May 24, 2009


      These are definately healthy which I like about this recipe, but have to agree that a leavening agent is missing as they didn't rise much and turned out flat. However very simple to make, healthy and the flavor is pretty good!

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    • on April 06, 2008


      These were a huge hit here and enjoyed by me along with my co-workers. The results were just bursting with flavor and had a wonderful consistency - crispy on the outside with a dense and fruity interior. I made three modifications; two a matter of personal preference, the other to possibly correct a recipe omission. Did not see a leavening agent in the ingredients so I added 1 1/2 teaspoons of baking powder which was just the right amount. The other changes were smaller were using 1/2 splenda for the sugar and adding a dash of cinnamon which works so well in both banana and bran muffins. Thanks for posting. Made for *Pick a Chef - Sping 2008*.

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    Nutritional Facts for Banana Bran Oat Muffins

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 35.2 mg
    Sodium 17.1 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 6.4 g
    Sugars 31.3 g
    Protein 6.1 g

    The following items or measurements are not included:

    rice milk

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