1/2 Photos of Banana Bran Oat Muffins
Chef #685456's Note:
Muffins I made up this morning to use up some over-ripe bananas. Pretty healthy and quick too.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F.
- 2Mix wet and dry ingredients separately, and then combine.
- 3Pour into greased muffin tins (makes 6).
- 4Bake for 30 minutes at 350°F.
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Nutritional Facts for Banana Bran Oat Muffins
Serving Size: 1 (114 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 263.9
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 0.4 g
- Cholesterol 35.2 mg
- Sodium 17.1 mg
- Total Carbohydrate 59.5 g
- Dietary Fiber 6.4 g
- Sugars 31.3 g
- Protein 6.1 g
The following items or measurements are not included: