Total Time
Prep 15 mins
Cook 30 mins

Muffins I made up this morning to use up some over-ripe bananas. Pretty healthy and quick too.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix wet and dry ingredients separately, and then combine.
  3. Pour into greased muffin tins (makes 6).
  4. Bake for 30 minutes at 350°F.
Most Helpful

These are definately healthy which I like about this recipe, but have to agree that a leavening agent is missing as they didn't rise much and turned out flat. However very simple to make, healthy and the flavor is pretty good!

Soup Nazi May 24, 2009

These were a huge hit here and enjoyed by me along with my co-workers. The results were just bursting with flavor and had a wonderful consistency - crispy on the outside with a dense and fruity interior. I made three modifications; two a matter of personal preference, the other to possibly correct a recipe omission. Did not see a leavening agent in the ingredients so I added 1 1/2 teaspoons of baking powder which was just the right amount. The other changes were smaller were using 1/2 splenda for the sugar and adding a dash of cinnamon which works so well in both banana and bran muffins. Thanks for posting. Made for *Pick a Chef - Sping 2008*.

justcallmetoni April 06, 2008