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    You are in: Home / Recipes / Banana Bran Oat Muffins Recipe
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    Banana Bran Oat Muffins

    Banana Bran Oat Muffins. Photo by justcallmetoni

    1/2 Photos of Banana Bran Oat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #685456's Note:

    Muffins I made up this morning to use up some over-ripe bananas. Pretty healthy and quick too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix wet and dry ingredients separately, and then combine.
    3. 3
      Pour into greased muffin tins (makes 6).
    4. 4
      Bake for 30 minutes at 350°F.

    Ratings & Reviews:

    • on May 24, 2009

      25

      These are definately healthy which I like about this recipe, but have to agree that a leavening agent is missing as they didn't rise much and turned out flat. However very simple to make, healthy and the flavor is pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      These were a huge hit here and enjoyed by me along with my co-workers. The results were just bursting with flavor and had a wonderful consistency - crispy on the outside with a dense and fruity interior. I made three modifications; two a matter of personal preference, the other to possibly correct a recipe omission. Did not see a leavening agent in the ingredients so I added 1 1/2 teaspoons of baking powder which was just the right amount. The other changes were smaller were using 1/2 splenda for the sugar and adding a dash of cinnamon which works so well in both banana and bran muffins. Thanks for posting. Made for *Pick a Chef - Sping 2008*.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bran Oat Muffins

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 18
    92%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 31.3 g
    125%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    rice milk

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