Banana Bran Muffins

Submitted by Andrea in NH

"This is a modification of Evie* recipe. I made changes to reflect a healthier muffin for my family. Preparation time does not include sit time for Bran Buds and Yogurt. These are moist ,filling and healthy."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 1 cup bran buds
• 1⁄2 cup vanilla yogurt
• 1⁄8 cup Splenda Sugar Blend for Baking
• 1 cup wheat flour
• 4 teaspoons baking powder
• 2 eggs
• 3 1⁄2 tablespoons butter, melted
• 1⁄2 cup applesauce
• 3 bananas, mashed
• 1 teaspoon vanilla
• nuts, chopped

directions

1. Combine Bran Buds and yogurt and let sit for 1 hour.
2. Preheat oven to 400.
3. Combine remaining dry ingredients.
4. Add eggs, butter, applesauce, banana and vanilla to the bran and yogurt mixture and stir.
5. Add dry ingredients and nuts to the above mixture.
6. Mix, but do not over mix.
7. Spoon into greased muffin tins.
8. Bake 10-15 minutes.

Reviews

[Sydney Mike]

We each had two of these right out of the oven, & delicious & satisfying, they were! Thankfully they aren't as dry as many bran muffins seem to be, so that's a definite plus! I think the bananas & apple sauce really add to them! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]