Banana Bran Muffins

"Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size."
 
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photo by Calee photo by Calee
photo by Calee
photo by NoraMarie photo by NoraMarie
Ready In:
25mins
Ingredients:
8
Yields:
9-12 muffins
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ingredients

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directions

  • Preheat oven to 200 degrees C.
  • Mix all dry ingredients in a bowl.
  • In a second bowl, beat eggs, melted butter& milk together with the bananas.
  • Add dry ingredients and mix together to just combine.
  • Do not overmix.
  • Spoon into well-greased muffin tins and bake 10-15 minutes.

Questions & Replies

  1. This recipe only partially transfers to US measurment and Temp. Can someone please make proper changes? Food.com??
     
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Reviews

  1. I never did this before, but I just had to add to my previous review. These are so good, so easy to prepare, I now make them every time I have bananas that are getting too ripe. Last night I made them with some chopped walnuts in them. I put them on a plate on the kitchen counter, and the family just grabs them in passing....they disappear quickly!!
     
  2. Very nice muffin! I only had one banana so I halved the recipe. A few conversion hints: a 200 degree CELCIUS oven is 392 degrees FAHRENHEIT or pretty close to a 400 degree F oven temperature. 100 g of butter translates to 6 Tbsp. +2 tsp. (but I used less ~ 2 Tbsp. for my halved amount). It turned out great. (The halved recipe made seven muffins.) Thanks!
     
  3. I was looking for a recipe to use up some leftover bran flakes cereal. I'm so glad I tried this one! They turned out so delicious, and with a minimal amount of fats or sugar. Thanks for sharing, will make these again!
     
  4. This is a great recipe. I used coconut oil in place of butter and reduced the sugar a tiny bit, the first time. The second time I used less sugar and coconut oil again, and used shredded Apple instead of banana. I also added dried cranberries and raisins. These are great morning snacks, and my kids love them. Thanks!
     
  5. Great muffins! We needed to use up 2 bananas and some oat bran so this recipe was perfect in using up the ingredients plus taste great! And healthier than some other recipes too! Thanks for sharing!
     
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Tweaks

  1. This is a great recipe. I used coconut oil in place of butter and reduced the sugar a tiny bit, the first time. The second time I used less sugar and coconut oil again, and used shredded Apple instead of banana. I also added dried cranberries and raisins. These are great morning snacks, and my kids love them. Thanks!
     
  2. I actually modified this recipe so much I'm not sure if I can still call it the same one... but it turned out amazing so 5 stars! I halved the sugar, replaced about a quarter or the bran with wheat germ and used multigrain flour instead of white. Also replaced half the butter with applesauce and added frozen blueberries. I'm glad I doubled the recipe because these are so good! I'm not sure why there was so much baking powder in this recipe but kept it the same anyways.
     

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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