Total Time
25mins
Prep 10 mins
Cook 15 mins

Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size.

Directions

  1. Preheat oven to 200 degrees C.
  2. Mix all dry ingredients in a bowl.
  3. In a second bowl, beat eggs, melted butter& milk together with the bananas.
  4. Add dry ingredients and mix together to just combine.
  5. Do not overmix.
  6. Spoon into well-greased muffin tins and bake 10-15 minutes.
Most Helpful

I never did this before, but I just had to add to my previous review. These are so good, so easy to prepare, I now make them every time I have bananas that are getting too ripe. Last night I made them with some chopped walnuts in them. I put them on a plate on the kitchen counter, and the family just grabs them in passing....they disappear quickly!!

Sudie April 02, 2003

Very nice muffin! I only had one banana so I halved the recipe. A few conversion hints: a 200 degree CELCIUS oven is 392 degrees FAHRENHEIT or pretty close to a 400 degree F oven temperature. 100 g of butter translates to 6 Tbsp. +2 tsp. (but I used less ~ 2 Tbsp. for my halved amount). It turned out great. (The halved recipe made seven muffins.) Thanks!

Maven in the Making January 11, 2010

I was looking for a recipe to use up some leftover bran flakes cereal. I'm so glad I tried this one! They turned out so delicious, and with a minimal amount of fats or sugar. Thanks for sharing, will make these again!

NCTyphoon February 21, 2016