7 Reviews

These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!

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SaraFish October 05, 2002

These are so good that my son ate 6 of them after school.

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Vicki in AZ February 03, 2003

Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!

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andrea pandrea June 13, 2005

I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.

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glenajo February 01, 2009

these are really yummy! i used oat meal instead of bran. they tasted great. thankyou for the recipe!

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IT'S DOUGH MOMMA November 12, 2008

Great muffins, thanks for sharing. Everybody in my house loved them! The raisins and walnuts add a wonderful flavour and texture. Thank you!

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brittonandjen April 17, 2008

Very tasty! These moist, flavorful muffins are a perfect breakfast on the go! They've become a staple in our home.

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K-Fo February 11, 2007
Banana Bran Muffins