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    You are in: Home / Recipes / Banana Bran Muffins Recipe
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    Banana Bran Muffins

    Banana Bran Muffins. Photo by IT'S DOUGH MOMMA

    1/2 Photos of Banana Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    MizzNezz's Note:

    A favorite breakfast bread. A little richer than most.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Line muffin cups with paper liners.
    3. 3
      Beat butter and sugar.
    4. 4
      Beat in eggs, bananas and orange.
    5. 5
      Mix flour,cereal,soda, and salt.
    6. 6
      Stir flour mix, raisins,and nuts into creamed mixture.
    7. 7
      Mix just enough to blend.
    8. 8
      Fill muffin cups 3/4 full.
    9. 9
      Bake 25 minutes, or until a toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 05, 2002

      55

      These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003

      55

      These are so good that my son ate 6 of them after school.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      55

      Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.5 mg
    18%
    Sodium 249.3 mg
    10%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 25.4 g
    101%
    Protein 4.0 g
    8%

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