Banana Bran Muffins

READY IN: 37mins
Recipe by MizzNezz

A favorite breakfast bread. A little richer than most.

Top Review by SaraFish

These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Line muffin cups with paper liners.
  3. Beat butter and sugar.
  4. Beat in eggs, bananas and orange.
  5. Mix flour,cereal,soda, and salt.
  6. Stir flour mix, raisins,and nuts into creamed mixture.
  7. Mix just enough to blend.
  8. Fill muffin cups 3/4 full.
  9. Bake 25 minutes, or until a toothpick comes out clean.

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