Total Time
Prep 12 mins
Cook 25 mins

A favorite breakfast bread. A little richer than most.

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Line muffin cups with paper liners.
  3. Beat butter and sugar.
  4. Beat in eggs, bananas and orange.
  5. Mix flour,cereal,soda, and salt.
  6. Stir flour mix, raisins,and nuts into creamed mixture.
  7. Mix just enough to blend.
  8. Fill muffin cups 3/4 full.
  9. Bake 25 minutes, or until a toothpick comes out clean.
Most Helpful

5 5

These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!

5 5

These are so good that my son ate 6 of them after school.

5 5

Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!