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    You are in: Home / Recipes / Banana Bran Muffins Recipe
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    Banana Bran Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2013

      This is a fantastic recipe! We didn't care much for the idea of raisins in instead i added dried apricots and dates. I also make my own brown sugar.Then, in addition to the spices I added 1/2 a teaspoon of vanilla extract. These muffins were very moist and not too sweet...but not bland either.

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    • on December 15, 2013

      I made these this week, also found them very tasty and moist. But, I divided the batter in half, adding a handful of chocolate chips (semisweet) to one and a small (1 oz.) box of raisins to the other, since my husband does not care for raisins. Otherwise, I followed the recipe closely, except for using 1% milk since it's what we buy. They were done in 18 minutes. I froze what was left (4 of each kind) to have for breakfast later.

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    • on May 15, 2013

      I have tried about a dozen banana bran recipes and this is definitely the best! The spices give it a good flavor, it has great texture and is moist.

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    • on September 10, 2009

      Awesome banana muffins. My family loves these they are not overly sweet with only 1/4 cup of brown sugar the banana gives them an extra bit of sweetness, I used very ripe bananas. I used 1% milk and great idea to let the cereal sit for 5 minutes. I didnt add the raisins as we dont care for them in muffins. The cinnamon and nutmeg are a wonderful addition. Next time I want to try adding 1/2 whole wheat flour see how that turns out. Mine baked in 18 minutes and I got 12 meduim sized muffins. Made for PAC fall 09. Thanks for sharing this recipe its one I will be making again.

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    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 0.9 g
    Cholesterol 18.7 mg
    Sodium 214.0 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.2 g
    Sugars 12.0 g
    Protein 3.9 g


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