Banana Bran Muffins

READY IN: 45mins
Recipe by Pepita

From a "Cooking with St. Lawrence Corn Oil" booklet. Moist and tasty.

Top Review by Roxygirl in Colorado

I really enjoyed these bran muffins. I was short on 1 banana (and subbed about 1/4 cup applesauce) but still enjoyed the subtle banana flavor. I added some currants inside the batter and on top, but the ones I sprinkled on top just got crispy, so I will forgo that next time. Thanks Pepita, for a very nice recipe! Roxygirl

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Sift and measure flour.
  3. Sift flour with baking powder, baking soda and nutmeg. Add brown sugar and bran.
  4. Beat egg into mashed banana, then combine with remaining liquid ingredients.
  5. Combine with dry ingredients with a few swift strokes.
  6. Fill lined muffin tins 2/3 full.
  7. Bake at 400F, 25-30 minutes.

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