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    You are in: Home / Recipes / Banana Bran Muffins Recipe
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    Banana Bran Muffins

    Banana Bran Muffins. Photo by aerobicon

    1/2 Photos of Banana Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    aerobicon's Note:

    I got this off of a cereal box. I'm vegan so I use the egg replacer and soy milk, but feel free to use a real egg and regular milk.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease or paper line 12 (2 1/2 in) muffin cups.
    3. 3
      Mix together egg replacer powder and water. Set aside.
    4. 4
      Combine cereal, banana, milk, 'egg,' and oil in medium bowl; mix well.
    5. 5
      Let stand 5 minutes; stir to break up cereal.
    6. 6
      Combine flour, sugar, baking powder, baking soda and cinnamon in a large bowl.
    7. 7
      Add cereal and banana mixture all at once to flour mixture, stirring just until moistened.
    8. 8
      Divide evenly among muffin cups.
    9. 9
      Bake 20-25 minutes or until tester inserted comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 37
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.0 g
    36%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vegan egg replacer powder

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