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    You are in: Home / Recipes / Banana Bourbon French Toast Recipe
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    Banana Bourbon French Toast

    Banana Bourbon French Toast. Photo by Xexe

    1/2 Photos of Banana Bourbon French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redneck Epicurean's Note:

    This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.

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    Units: US | Metric



    • 6 eggs
    • 1/4 teaspoon salt
    • 2 tablespoons vanilla
    • 1/2 cup cream (you may sub in half & half)
    • 8 slices thick white bread (I use Texas Toast)


    1. 1
      To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
    2. 2
      To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
    3. 3
      Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
    4. 4
      Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

    Ratings & Reviews:

    • on June 15, 2008


      WOW! What a Father's Day treat for DH! Made this with Brioche Loaf # 94536 and it was fabulous! Simple, yummy and very filling. The only change I made -- due to personal preference was I substituted Captain Morgan's Rum for the Bourbon and added a splash of Banana Liquor with a little nutmeg as this is how I usually make Banana's Foster. Great recipe! Thanks for posting!

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    • on May 16, 2008


      So, I just made this up for breakfast. This was wonderful! I used a 2-day old challa and it worked just fine. Like Animate Me, I made some whipped cream with the extra cream - I piled it on top of the French Toast. My only problem with having this for breakfast was that I couldn't NOT drink the Makers Mark while cooking. I'm tipsy before 10am! Thanks for a keeper recipe.

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    • on November 09, 2007


      Wow! what a great recipe! I made this for breakfast today. It was very very flavorful. I had to use Something other then Bourbon as i couldn't find a bourbon that suited my taste as well as a good price in the local booze store. I just didn;t want to shell out 30+ dollars for Makers Mark. So, instead i opted to use Cruzan Banana Flavored rum. I had some cream left over from using it in this recipe and seeing as how i don;t use cream daily i figured I'd make a homemade whipped cream with the extra. I don't think I'll ever make French toast the "other" way again. I rather enjoyed a cinnamon-less French toast. This is a great recipe, thanks a bunch.

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    Nutritional Facts for Banana Bourbon French Toast

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.0 g
    Cholesterol 352.3 mg
    Sodium 667.2 mg
    Total Carbohydrate 108.2 g
    Dietary Fiber 4.2 g
    Sugars 70.9 g
    Protein 15.4 g

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