Banana Blueberry Wheat Muffins

READY IN: 38mins
Recipe by Mom2C

Great healthy white and wheat flour blueberrry and banana muffins. I combined two recipes found online and tweaked a little to make these yummy treats.

Top Review by MommaEllen

Oh so good! My kids snarfed them down, leaving me only 1! It took about 2 bananas to make the 1.5 cups. I used my KAM and frozen blueberries (lightly dusted with flour to keep them from sticking together), which added about 5 minutes to the baking time. Thank you for sharing this healthy recipe! Made for Spring PAC 09.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
  2. In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
  3. Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
  4. Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a