Total Time
12hrs 2mins
Prep 2 mins
Cook 12 hrs

Originally from Veggie Life. A healthy frozen summer treat.

Directions

  1. Combine and process all the ingredients until smooth
  2. Pour into molds, insert stick and freeze.
  3. 1/3 cup servings.
  4. Total amount made 1.5 cups.

Reviews

(2)
Most Helpful

Being lactose-intolerant, I'm always looking for alternative frozen treats. This one is great. The added bonus is that I can completely control how sweet the soy pops are by selecting different types of flavored soy milk.

Rebecca Downey December 04, 2007

Ok. I have to be honest. I haven't tried these yet. But while I was out the morning my kids each had two and have been telling me how great they are, so that is a win for me! I doubled the recipe and used a frozen banana and frozen blueberries. Because of the consistency I had to add a little more soymilk to be able to whir it all up. These will be made a lot here this summer I'm sure. Thanks Phil!

ladypit June 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a