Prep 5 mins
Cook 0 mins
This is based on a recipe from the Bar Harbor Jam Company's, The Maine Wild Blueberry Cookbook.
- 236.59 ml plain yogurt
- 236.59 ml blueberries, fresh or 236.59 ml frozen blueberries
- 354.88 ml milk
- 1 large banana, sliced medium
- Combine all ingredients in a blender.
- Blend until smooth.
Loved it. I made half a recipe but with one banana. Both blueberries and banana were frozen so came out nice and thick.
I whipped it up this afternoon with my two daughters. They split it and loved it!! We will definitely be making it again.
Super amazing awesome!