Banana Blueberry Pudding

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READY IN: 40mins
Recipe by Juenessa

Southern Living, March 2006. If you prefer a less sweet banana pudding, omit the powdered sugar from the whipped cream.

Ingredients Nutrition


  1. Whisk together first 4 ingredients in a large saucepan over medium-low heat.
  2. Cook, whisking constantly, 20 minutes or until thickened.
  3. Remove from heat; stir in butter and vanilla until butter melts.
  4. Let stand 10 minutes.
  5. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
  6. Spoon half of pudding mixture evenly over fruit.
  7. Repeat layers.
  8. Cover and chill 4 hours.
  9. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  10. Spread evenly over chilled pudding.
  11. Serve immediately.
  12. Note: preparation does not include 4 hour chill time.

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