Total Time
Prep 5 mins
Cook 10 mins

A few weeks ago I was watching an episode of Jon and Kate Plus Eight that included a recipe for similar pancakes. After searching for the exact recipe, I decided to make up one of my own. This tasty, quick and easy recipe will please the entire family.

Ingredients Nutrition


  1. Mix flour, sugar, baking powder and salt.
  2. Add eggs, milk, butter, bananas and vanilla.
  3. Stir until well blended and smooth.
  4. Fold in blueberries.
  5. Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
  6. Once bubbles begin to appear in the batter, flip only once.
  7. Cook until the pancakes until light brown color.
  8. Remove from heat and serve.
  9. Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.


Most Helpful

I felt that the batter was VERY thin for this pancake recipe. I had a very hard time not burning the pancakes to pieces. I also found that the number of servings was off. I got 9 large pancakes out of this recipe. The pancakes did have a good banana flavor, when I was able to not burn them to death.

MissMary1984 September 13, 2009

The best pancakes I have ever had, hands down! Light, fluffy, and amazing in flavor, they didn't even need any toppings! As a bonus, they were extremely easy to make.

dreaming_of_100105 March 25, 2009

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