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    You are in: Home / Recipes / Banana Blueberry (Or Chocolate Chip) Muffins Recipe
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    Banana Blueberry (Or Chocolate Chip) Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nicazz's Note:

    I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
    2. 2
      Combine flour, baking powder, and baking soda. Stir into bowl. Stir in yougurt. Fold in blueberries or chocolate chips.
    3. 3
      Pour batter into muffin cups. Bake for 20 minutes at 375 degrees F, or until muffin tops are firm to touch.

    Ratings & Reviews:

    • on April 13, 2009

      55

      wow u could not just have one of these i made tiny ones and i kept eating them. made for spring PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      This is a great recipe. I was looking for something with plain yogurt in it and it really kept these moist! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Blueberry (Or Chocolate Chip) Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 73
    41%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 21.9 mg
    7%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.5 g
    50%
    Protein 2.3 g
    4%

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