Banana Blueberry Muffins

Total Time
35mins
Prep 5 mins
Cook 30 mins

bananas, blueberries, apple butter, whole wheat flour and oat bran.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare a medium muffin tin by lining with muffin paper or brushing/spraying with oil.
  3. Sift flours, baking soda and salt in a bowl. Add oat bran, and nutmeg, Stir well to combine. Set aside.
  4. Puree bananas add apple butter, vanilla, brown sugar, buttermilk and vegetable oil. Stir to combine.
  5. Pour the wet ingredients into the flour mixture. Stir with a wooden spoon until just combined. Do not over mix or the muffins will be tough. Fold in the blueberries.
  6. Spoon batter evenly into prepared muffin tins. Bake until golden, about 30 minutes.

Reviews

(2)
Most Helpful

Great muffins! I used all whole wheat flour instead of white, but changed nothing else. Fabulous texture and flavor!

Chef Creampuff June 06, 2007

I can't give this recipe any stars because I think I changed it too much and it wouldn't really be fair. I was getting everything ready to make the muffins and I noticed there is no egg in the ingredients. Eggs help bind the ingredients together and I was sceptical of trying it without one so I decided to add only two bananas to equal 1/2 cup and I added one large egg to the batter. I also increased the sugar to 1/2 cup, used wheat bran instead of oat bran because it was all I had, and added 1/4 tsp of cinnamon. I let the wheat bran soak in the milk while I got the rest of the ingredients together. I think if I made these again I'd make them with my changes and I'd reduce the salt to 1/4 tsp. I baked them for about 25 minutes and they were great muffins but unfortunately I changed the recipe so much that it's really not even the same recipe anymore so I thought I'd just leave a comment rather than give it a rating with stars. Thank You.

MTpockets March 25, 2007

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