Banana Blueberry Mini Loaves

Total Time
Prep 10 mins
Cook 45 mins

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Ingredients Nutrition


  1. Preheat oven 350.
  2. Grease and flour bottoms only of 4 mini loaf pans.
  3. (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  4. Beat in bananas, yogurt, vanilla and eggs blending well.
  5. Add flour, salt and baking soda and mix just until moistened.
  6. Gently fold in blueberries.
  7. Pour into pans.
  8. Bake 40-50 minutes.
Most Helpful

Great recipe. Blueberries seem to compliment the banana flavor.

Chuck44545 June 16, 2011

Moist and quite tasty!! Love the little loaves - they were too cute to eat... almost!! ;) Used a little less sugar and added a bit more blueberries. Baked for about 40 minutes. Thanks georgi! :)

Redsie August 04, 2009

This was good. Very similar to the recipe I always use with the exception of the yogurt. I needed to cook it longer than recommended. The last 10 minutes I covered it with foil to keep it from browning any further.

Glynn July 31, 2009