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    You are in: Home / Recipes / Banana Blueberry Buttermilk Pancakes Recipe
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    Banana Blueberry Buttermilk Pancakes

    Average Rating:

    1 Total Reviews

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    • on July 17, 2009

      I love this recipe, it's so versatile! I use the krusteaz pancake mix for the batter base. Instead of water, I've used milk, heavy cream, and buttermilk with it, depending on what I had on hand. Buttermilk definitely tastes the best, but I had to add a little water to thin out the batter- same for the heavy cream. This also tastes good using fresh strawberries instead of bananas, and with just bananas.

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    Nutritional Facts for Banana Blueberry Buttermilk Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.0
     
    Calories from Fat 195
    33%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 156.4 mg
    52%
    Sodium 918.7 mg
    38%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.8 g
    127%
    Protein 14.5 g
    29%

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