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    You are in: Home / Recipes / Banana Blueberry Buttermilk Pancakes Recipe
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    Banana Blueberry Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cherylf's Note:

    These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum!

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Wisk flour, baking powder, baking soda and salt together. Set aside. Lightly beat egg and add honey, vanilla extract, buttermilk and melted butter. Lightly fold in banana. Pour wet mixture in to dry ingredients. Wisk only until combined. Lumps are okay. Don't overmix or pancakes will be tough. Using a small amount of oil or butter in skillet pour out about 1/4 cup batter and drop 3 or 4 blueberries (or to your taste) on top. Flip when bubbles appear.

    Ratings & Reviews:

    • on July 17, 2009


      I love this recipe, it's so versatile! I use the krusteaz pancake mix for the batter base. Instead of water, I've used milk, heavy cream, and buttermilk with it, depending on what I had on hand. Buttermilk definitely tastes the best, but I had to add a little water to thin out the batter- same for the heavy cream. This also tastes good using fresh strawberries instead of bananas, and with just bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Blueberry Buttermilk Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 12.5 g
    Cholesterol 156.4 mg
    Sodium 918.7 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 3.5 g
    Sugars 31.8 g
    Protein 14.5 g

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