Banana Blueberry Buttermilk Pancakes

cherylf's Note:

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 2-4

Yield: 8.0 pancakes

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• 1 egg
• 1 cup buttermilk
• 3 tablespoons melted butter
• ½ cup mashed ripe banana
• ½ cup fresh blueberries

Directions:

1. Wisk flour, baking powder, baking soda and salt together. Set aside. Lightly beat egg and add honey, vanilla extract, buttermilk and melted butter. Lightly fold in banana. Pour wet mixture in to dry ingredients. Wisk only until combined. Lumps are okay. Don't overmix or pancakes will be tough. Using a small amount of oil or butter in skillet pour out about 1/4 cup batter and drop 3 or 4 blueberries (or to your taste) on top. Flip when bubbles appear.

Reviews

[Chef #412115]

I love this recipe, it's so versatile! I use the krusteaz pancake mix for the batter base. Instead of water, I've used milk, heavy cream, and buttermilk with it, depending on what I had on hand. Buttermilk definitely tastes the best, but I had to add a little water to thin out the batter- same for the heavy cream. This also tastes good using fresh strawberries instead of bananas, and with just bananas.