Banana-Blueberry Bread Machine Bread

"This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess ."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
3hrs 8mins
Ingredients:
9
Yields:
1 loaf
Serves:
12-14
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ingredients

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directions

  • Follow the directions given with your own personal bread machine for adding ingredients.

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Reviews

  1. Wanting to try a quick, sweet bread for my bread machine found this recipe; since I had some ripe bananas and frozen blueberries from the garden decided to give it a try. So glad I did and so proud that I'm one of the first to find this gem. I followed the recipe but used frozen (defrosted) blueberries and baked all the way in the bread machine. So easy, with just a hint of flavor from the banana and blueberries. Not overly sweet, we'll be using this one again.
     
  2. This is a really good basic bread recipe. You can change it up for additional flavor. I have added lemon zest and poppy seeds too which was really good. I will be using this recipe again.
     
  3. Good enough, but if I make this again, I'm putting in more sugar. It came out kind of sour. (I also used frozen blueberries.) It's still good, but I expected something a bit sweeter.
     
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RECIPE SUBMITTED BY

<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
 
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