I have made this recipe several times. I have added a half cup of walnuts which is nice and the recipe doubles beautifully! Thank you for posting it!
really yummy. I like the way you can vary it. I added a teaspoon of cinnamon and used brown sugar. Thanks to others who suggested flouring frozen berries and also lemon zest. DELICIOUS :-)
I subbed Splenda for the sugar and No Salt instead of regular, because of hubby's health and we were very pleased with the results. The blueberry.banana combo is very tasty!! I will make this again. Thanks, Bliss!
What a delicious and easy recipe to make! Definately a keeper! I made it as posted, except I added about a third of a cup of chopped pecans, and made three mini loaves baking them for forty five minutes.
Really great bread- everyone seemed to enjoy it. Thanks, Bliss!
A wonderful,easy bread..I doubled the recipe, made them into mini loaves & got 7. We ate 2 still warm & they were moist & full of blueberries. I really love recipes that are healthy like this. Thanks
wonderful bread. simple flavors shine through. i love this recipe.
I really liked this recipe. The blueberries added an extra touch of flavor to regular banana bread. But, overall, had mixed reviews from others who would rather have regular banana bread, hence the 4 star review. Guess it's just a difference in tastes.
I made (10) muffins with this recipe and took them to work. Everyone loved them! I used frozen blueberries and substituted melted butter for part of the oil. I also added a tsp each of oat bran, wheat germ, and orange zest. Very moist and tasty! Thanks for the recipe.