Banana Blueberry Bread
Added May 14, 2004 | Recipe #91199
Total Time:
Prep Time:
Cook Time:
1 hrs 11 mins
1 mins
1 hrs 10 mins
A good way to use up those old bananas. I use frozens ones in my breads.
Directions:
1
Oven temp to 350F.
2
Sift together flour, sugar, baking powder and salt.
3
Stir in oats.
4
To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
5
Distribute blueberries evenly through batter.
6
Turn into greased and floured 8x5" loaf pan.
7
Bake 1 hour 10 min.
8
Cool in pan 10 min.
9
,remove and cool completely before slicing.
10
Yields: 1 loaf.
Ratings & Reviews:
This is a very easy and tasty cake.I am hopeless when it comes to baking but it came out beautifully soft and moist.I added a touch of cinnamon and next time I will also add some walnuts.Thank you for posting this lovely recipe.
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Congrats! Your scrumptious Banana Blueberry Bread was featured on our homepage as the "Recipe of the Day" ! (6/25/11)
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THIS STUFF IS GREAT! however, i only gave 4 stars because i made some changes: i used fresh blueberries, 4 bananas, 2/3 cup of oatmeal. And i ADDED 1 1/2 tsp vanilla ext, 2 tsp cinnamon, and a few dashes each of ginger powder and chai spice, and a PINCH of nutmeg. MY apt smelled so good while this was baking! i couldnt wait to taste a slice slatherd with butter and it was well worth the wait! Will deff make again!
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Nutritional Facts for Banana Blueberry Bread
Serving Size: 1 (952 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2495.1
Calories from Fat 785
31%
Total Fat 87.2 g
134%
Saturated Fat 14.0 g
70%
Cholesterol 372.0 mg
124%
Sodium 2139.8 mg
89%
Total Carbohydrate 397.8 g
132%
Dietary Fiber 17.1 g
68%
Sugars 205.1 g
820%
Protein 40.5 g
81%
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