Banana Blueberry Bread

Total Time
1hr 11mins
Prep 1 min
Cook 1 hr 10 mins

A good way to use up those old bananas. I use frozens ones in my breads.

Ingredients Nutrition


  1. Oven temp to 350F.
  2. Sift together flour, sugar, baking powder and salt.
  3. Stir in oats.
  4. To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
  5. Distribute blueberries evenly through batter.
  6. Turn into greased and floured 8x5" loaf pan.
  7. Bake 1 hour 10 min.
  8. Cool in pan 10 min.
  9. ,remove and cool completely before slicing.
  10. Yields: 1 loaf.


Most Helpful

This is a very easy and tasty cake.I am hopeless when it comes to baking but it came out beautifully soft and moist.I added a touch of cinnamon and next time I will also add some walnuts.Thank you for posting this lovely recipe.

david50leaf August 16, 2009

Not too sweet, but I topped it off with clear sugar crystals for extra texture and sweetness

ohcarolita November 28, 2013

This was an exceptional recipe. It took no time at all to prepare. I chose to use fresh bananas and fresh blueberries. I coated the blueberries in about a tablespoonful of flour prior to adding them to the batter. This way it kept the bread from turning purple.<br/>This recipe has been added to my collection and I will be making this loaf again very soon. Thank you, Bliss.

SenoraSusie June 08, 2013

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