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    You are in: Home / Recipes / Banana Blueberry Bread Recipe
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    Banana Blueberry Bread

    Banana Blueberry Bread. Photo by Pam-I-Am

    1/2 Photos of Banana Blueberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 11 mins

    1 mins

    1 hrs 10 mins

    ~Bliss~'s Note:

    A good way to use up those old bananas. I use frozens ones in my breads.

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    Units: US | Metric


    1. 1
      Oven temp to 350F.
    2. 2
      Sift together flour, sugar, baking powder and salt.
    3. 3
      Stir in oats.
    4. 4
      To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
    5. 5
      Distribute blueberries evenly through batter.
    6. 6
      Turn into greased and floured 8x5" loaf pan.
    7. 7
      Bake 1 hour 10 min.
    8. 8
      Cool in pan 10 min.
    9. 9
      ,remove and cool completely before slicing.
    10. 10
      Yields: 1 loaf.

    Ratings & Reviews:

    • on August 16, 2009

      This is a very easy and tasty cake.I am hopeless when it comes to baking but it came out beautifully soft and moist.I added a touch of cinnamon and next time I will also add some walnuts.Thank you for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      Not too sweet, but I topped it off with clear sugar crystals for extra texture and sweetness

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013


      This was an exceptional recipe. It took no time at all to prepare. I chose to use fresh bananas and fresh blueberries. I coated the blueberries in about a tablespoonful of flour prior to adding them to the batter. This way it kept the bread from turning purple.<br/>This recipe has been added to my collection and I will be making this loaf again very soon. Thank you, Bliss.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Banana Blueberry Bread

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2495.1
    Calories from Fat 785
    Total Fat 87.2 g
    Saturated Fat 14.0 g
    Cholesterol 372.0 mg
    Sodium 2139.8 mg
    Total Carbohydrate 397.8 g
    Dietary Fiber 17.1 g
    Sugars 205.1 g
    Protein 40.5 g

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