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    You are in: Home / Recipes / Banana Blueberry Bread Recipe
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    Banana Blueberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Air Force Mama's Note:

    Adapted from Foodgasms

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Preheat oven to 375°F
    3. 3
      Coat a 9-by-5-inch loaf pan with cooking spray.
    4. 4
      Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Stir in mashed bananas.
    5. 5
      Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl.
    6. 6
      Fold the dry ingredients into the wet ingredients and stir until just combined. Fold in blueberries.
    7. 7
      Transfer the batter to the prepared pan.
    8. 8
      Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes.
    9. 9
      Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for about 2 hours before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Banana Blueberry Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.6 mg
    10%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.2 g
    69%
    Protein 4.5 g
    9%

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