Banana-Blueberries Crumb Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Girlfriend gave me this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
  3. In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
  4. Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
  5. In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
  6. Bake for 18 to 20 minute.
Most Helpful

4 5

Good, easy to make. I would add some vanilla next time....

5 5

These were great! DH and FIL really loved them because they weren't too sweet. I am all about muffins loaded with fruit so I added another 1/2 banana and upped the blueberries to 1 full cup. When I make these again I will try and switch the whole wheat flour and ap flour measurements and probably add more blueberries. With all the add in's I ended up with 12 large muffins. Thanks Redsie for a new breakfast fave!!

5 5

Fantastic! Thanks for sharing this.