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    You are in: Home / Recipes / Banana-Blueberries Crumb Muffins Recipe
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    Banana-Blueberries Crumb Muffins

    Banana-Blueberries Crumb Muffins. Photo by Hill Family

    1/2 Photos of Banana-Blueberries Crumb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    Girlfriend gave me this recipe.

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    CRUMB TOPPING

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
    3. 3
      In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
    4. 4
      Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
    5. 5
      In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
    6. 6
      Bake for 18 to 20 minute.

    Ratings & Reviews:

    • on August 14, 2012

      45

      Good, easy to make. I would add some vanilla next time....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      These were great! DH and FIL really loved them because they weren't too sweet. I am all about muffins loaded with fruit so I added another 1/2 banana and upped the blueberries to 1 full cup. When I make these again I will try and switch the whole wheat flour and ap flour measurements and probably add more blueberries. With all the add in's I ended up with 12 large muffins. Thanks Redsie for a new breakfast fave!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Fantastic! Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Blueberries Crumb Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 39
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 16.3 g
    65%
    Protein 3.6 g
    7%

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