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    You are in: Home / Recipes / Banana Bites Recipe
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    Banana Bites

    Banana Bites. Photo by Nif

    1/2 Photos of Banana Bites

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Boomette's Note:

    From the cookie cookbook of Company's Coming

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    Serves: 48



    Units: US | Metric


    1. 1
      Cream the butter with sugar. Add eggs one at a time beating well after each addition. Add mashed banana.
    2. 2
      Add all the remaining ingredients. Beat well. Pour the dough with a spoon on a greased baking sheet.
    3. 3
      Cook in a preheated oven of 375 F for 8 to 10 minutes.

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    Ratings & Reviews:

    • on July 19, 2012


      I made half with Raisins and walnuts and the other half with chocolate chip and walnuts. I baked in two 9x13 and was gonna cut them into square cookies. But it came out more like a cake. :( I guess I should of rolled them and flattened them into cookies. Kinda disappointed! Thought they were going to be chewy.

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    • on June 16, 2012


      I used the peanuts, raisins and the cinnamon. At first I thought that I had only used 1 cup of flour because the batter is quite runny, but I had used the right amount. I also cooked them for a couple of minutes longer so they browned a bit. They turned out great and the house smells wonderful! I will make these again. Made for Went To The Market tag game. Thanks Boomie! :)

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    • on June 29, 2011


      These were good! I made 2 dozen, half with walnuts and half without for the kids and added cinnamon to the batter. We always have bananas in our house so these cookies are perfect. Tastes like a mini banana bread. Made for 123Hits.

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    Read All Reviews (4)


    Nutritional Facts for Banana Bites

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 75.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 12.8 mg
    Sodium 64.7 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.4 g
    Sugars 6.4 g
    Protein 1.2 g

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