Banana Bites

"From Land O Lakes"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
45mins
Ingredients:
8
Yields:
24 banana bites
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ingredients

  • 34 cup real semi-sweet chocolate chips
  • 3 tablespoons butter
  • 2 -3 large ripe bananas, cut into 1 inch chunks
  • Toppings

  • chopped peanuts
  • flaked coconut
  • multi colored decorator decorative candies
  • chopped peanut butter chips
  • coarsely ground graham cracker
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directions

  • Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
  • Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
  • TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
  • Store frozen in resealable plastic freezer bag up to 2 weeks.
  • If desired, insery toothpick or pretzel stick into each banana bite before freezing.

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Reviews

  1. I made these for our ice cream social at church in August. Sorry I forgot to review them. Should have made more. They disappeared in minutes. Even the adults were eating them. What more can I say!!
     
  2. Yummy little bites! I used coconut and candy sprinkles. Thanks for a neat recipe!
     
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