Banana Bisquick Muffins

"My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH."
 
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photo by sweetandtastycakes photo by sweetandtastycakes
photo by sweetandtastycakes
photo by Calvin  Hobbes photo by Calvin  Hobbes
photo by mums the word photo by mums the word
Ready In:
20mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Place biscuit mix in a medium bowl and break up any lumps.
  • Combine remaining ingredients and stir into the biscuit mix.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake at 400F 15-20 minutes.
  • Cool in pan 5 minutes.

Questions & Replies

  1. Do I have to use paper lined cups or can I put directly in muffin pan
     
  2. Hi, My name is Irene! Do u know how many calories are in this recipe? I want to make different flavors of muffins quickly, using Bisquick! about 250 per calories muffin. thanks,Irene
     
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Reviews

  1. I made these per the recipe, using three blackening bananas and a handful of mini chocolate chips. Baked in a Lodge cast iron biscuit pan, no muffin papers. Took about thirty minutes to bake until done per the dry toothpick test.
     
  2. If use toaster oven how long to bake at 400 ?
     
  3. Very quick and easy to make. All ingredients will already be in your pantry and fridge. Very moist and delicious. Prep and bake times are true to the recipe. Loved these muffins and will make them again.
     
  4. Was very easy and yummy! <br/>I tripled the recipe and it turned out great! I never use muffin papers, I just spray oil on the muffin pan and put the batter right in...easy peasy!
     
  5. Our favorite! So easy. I use the carbquick mix and mine seemed drier than usual bisquick so I had to doubled the 1/2&1/2 ( didn’t have milk) . We’ve had it with blueberries and also with sugar free chips. I also use a wholesome yum brownsugar sugar free substitute and on second use I did add1/4 c more in the substitution. So the bananas the only natural sugar in it. My husband loves them when I add cinnamon chips ( regular not sugar free). And I had to spray my paper muffin cup liners with nonstick spray I guess from the lower carb bisquick mix.. stuck bad the first batch..
     
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Tweaks

  1. I used Krusteaz protein baking mix, with an extra egg.
     

RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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