Banana Bisquick Muffins

mums the word's Note:

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 cups Bisquick baking mix
• 1 egg, lightly beaten
• 1 1/3 cups bananas, mashed (about 3 bananas)
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Directions:

1. Place biscuit mix in a medium bowl and break up any lumps.
2. Combine remaining ingredients and stir into the biscuit mix.
3. Fill paper-lined muffin cups 2/3 full.
4. Bake at 400F 15-20 minutes.
5. Cool in pan 5 minutes.

Reviews

[flmomof3]

Was very easy and yummy!
I tripled the recipe and it turned out great! I never use muffin papers, I just spray oil on the muffin pan and put the batter right in...easy peasy!

[c@teberry]

I bought some Fiber One pancake mix, which wasn't very good, and had a bunch of bananas that were going bad, so this was perfect. These produced great moist muffins, even with all the fiber, with the perfect amount of banana flavor, and had nice big round tops on them. Since I used a horrible pancake mix to begin with and it still made amazing muffins, I'm sure any sort of mix will work.