Total Time
Prep 10 mins
Cook 12 mins

A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
  3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
  4. Bake for 12 minutes or until lightly brown.