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    You are in: Home / Recipes / Banana Biscuits Recipe
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    Banana Biscuits

    Banana Biscuits. Photo by Ambervim

    1/2 Photos of Banana Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dayzeee's Note:

    This recipe is perfect for that lone banana that you don't know what to do with.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    • 1 egg, slightly beaten
    • 1 ripe banana
    • 1/4 cup sugar
    • 4 tablespoons butter or 4 tablespoons margarine, softened
    • 1/2 teaspoon banana extract
    • about 2 cups self-rising flour
    • 1 large granulated decorator sugar candy sprinkles (optional)

    Directions:

    1. 1
      Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

    Ratings & Reviews:

    • on July 10, 2011

      45

      I don't have a lone banana. Since they grow in my yard I have LOTS of extra bananas, so I am always seeking a new banana recipe. This one is easy and tasty. Not having self-rising flour, I just added baking powder (1 tsp per 3/4 cup flour). I was surprised that I could make these with just a fork. EASY!!! I didn't even roll them out, instead I just made drop biscuits. I made what I wanted for breakfast and put the rest of the dough in the fridge. That way I will have them hot and fresh each time I bake. In the future I will experiment with cinnamon, nutmeg and allspice. I think I will also try with other fruits in abundance from the yard. Try these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 76
    58%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.8 g
    43%
    Protein 1.3 g
    2%

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