Total Time
Prep 10 mins
Cook 15 mins

A quick-n-easy tasty breakfast treat!


  1. Melt butter and brown sugar over medium-high heat and set aside.
  2. Slice the banana into 10-20 slices (round).
  3. Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
  4. Place into a 9x9 inch baking pan with sides touching.
  5. Drizzle brown sugar/butter mixture over biscuits.
  6. Bake at 350 degrees for 10-14 minutes, until lightly browned.
  7. Cool for about 2 minutes, then serve.
Most Helpful

I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe.

Nyteglori March 02, 2013

these are so easy and are good cold or hot

Dienia B. June 18, 2012

Super quick, easy and enjoyable. I still had twice as much sugar/butter mixture than I was able to use after I had put quite a lot on the biscuits. I used 1 1/2 bananas, and still the bananas weren't strong enough for me. They got lost in the dough & sugar. I think this is a great idea that I would like to expand on and change a little bit next time. Thanks for sharing this great & simple idea with us! [Made & Reviewed for Chef Alphabet Soup Tag]

Gaia22 July 14, 2009