Banana Berry Wheat Germ Muffins

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Total Time
35mins
Prep 10 mins
Cook 25 mins

A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray jumbo muffin tins with nonstick coating.
  2. Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
  3. Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
  4. Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
  5. Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
  6. Bake for 20-25 minutes or until toothpick comes out clean.
Most Helpful

4 5

I call these the Volcano muffins, lol. The jam oozed out of the top & left a crater. DElicious, nonetheless. The batter seemed dry but I did not add more milk - I just let it sit for a min & it was fine. Teh muffins came out moist & delicious. I used chopped up strawberries & strawberry Simply Fruit. Great recipe. Made for PAC 9/07.