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    You are in: Home / Recipes / Banana Berry Wheat Germ Muffins Recipe
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    Banana Berry Wheat Germ Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cjbamboo's Note:

    A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Spray jumbo muffin tins with nonstick coating.
    2. 2
      Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
    3. 3
      Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
    4. 4
      Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
    5. 5
      Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
    6. 6
      Bake for 20-25 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on September 26, 2007


      I call these the Volcano muffins, lol. The jam oozed out of the top & left a crater. DElicious, nonetheless. The batter seemed dry but I did not add more milk - I just let it sit for a min & it was fine. Teh muffins came out moist & delicious. I used chopped up strawberries & strawberry Simply Fruit. Great recipe. Made for PAC 9/07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Berry Wheat Germ Muffins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.9 mg
    Sodium 758.1 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 10.8 g
    Sugars 9.2 g
    Protein 17.3 g

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