Total Time
30mins
Prep 30 mins
Cook 0 mins

This was the surprise success of the weekend!! Developed for RSC #12.

Ingredients Nutrition

Directions

  1. Prepare the cake as directed, using egg whites as directed. Bake in a 9x13" pan. May be made a day ahead. When ready to assemble trifle, cut cake into 1" cubes.
  2. Combine mashed bananas with mascarpone, cinnamon & nutmeg. Fold in whipped cream.
  3. In a trifle bowl (or similar), place enough cake cubes to cover the bottom. Make a layer of the banana-cream mixture using about 1/3 of it. Use about 1/3 of the blueberries to make the next layer. Repeat all layers two more times: cake/banana-cream mixture/blueberries.
  4. Serve immediately.

Reviews

(1)
Most Helpful

This was good, but it just didn't have the *wow* factor I was hoping for. I served mine in individual parfait glasses for a very pretty effect. This would also be tasty subbing strawberries for the blueberries! Thanks for the creation!

DuChick August 22, 2008

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